Description
APLB Bifida Niacinamide Facial Cream is a moisturising face cream formulated with centella asiatica leaf water, bifida ferment lysate, and niacinamide. Its rich cream texture helps leave skin feeling hydrated, soothed, and supple.
How to Use
Apply an appropriate amount evenly to the face as the final step of your skincare routine.
Benefits
Helps moisturise and soften the skin while supporting a smoother, more supple-looking complexion. Formulated with centella asiatica leaf water, bifida ferment lysate, and niacinamide for a comforting daily moisturiser.
Key Ingredients
Centella asiatica leaf water, bifida ferment lysate, niacinamide, glycerin, shea butter, macadamia seed oil, betaine, trehalose, sodium hyaluronate, and dipotassium glycyrrhizate.
Full Ingredients
Water, Centella Asiatica Leaf Water, Glycerin, Cetyl Ethylhexanoate, Butylene Glycol, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Stearic Acid, Silica, Glyceryl Stearate, Sodium Polyacryloyldimethyl Taurate, Propanediol, Beeswax, Hydroxyacetophenone, Butyrospermum Parkii (Shea) Butter, Macadamia Integrifolia Seed Oil, Hydrogenated Polydecene, Betaine, Niacinamide, Trehalose, Citric Acid, Trideceth-10, Disodium EDTA, Sodium Citrate, Dipotassium Glycyrrhizate, Dipropylene Glycol, Bifida Ferment Lysate, Squalane, Asiaticoside, Madecassoside, Madecassic Acid, Sodium Hyaluronate, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Hippophae Rhamnoides Fruit Extract, Hydrolyzed Collagen, Beta-Glucan, Caprylyl Glycol, Nelumbo Nucifera Flower Extract, Artemisia Annua Extract, Oryza Sativa (Rice) Extract, Saccharomyces Ferment, Solanum Melongena (Eggplant) Fruit Extract
