Description
Abib Glutathiosome Cream Vita Tube is a brightening and hydrating daily face cream formulated with glutathione, niacinamide, vitamin C derivatives, panthenol, and multiple forms of hyaluronic acid. Its silky gel-cream texture absorbs comfortably to help improve the look of uneven tone, dark spots, and dryness.
How to Use
Apply an appropriate amount to the face as the final step of your skincare routine. Gently massage until fully absorbed. Use morning and evening.
Benefits
Helps improve the appearance of dark spots and uneven skin tone; supports a brighter-looking complexion; hydrates and helps skin feel plumper; helps soothe and support the skin barrier.
Key Ingredients
Glutathione, niacinamide, vitamin C derivatives, panthenol, hyaluronic acid, ceramide NP, madecassoside, beta-glucan, allantoin, and squalane.
Full Ingredients
Water, Propanediol, Niacinamide, Glycerin, Squalane, 1,2-Hexanediol, Cetearyl Alcohol, Pentylene Glycol, Panthenol, Diisostearyl Malate, Butylene Glycol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Polyglyceryl-3 Distearate, Hydrogenated Lecithin, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tapioca Starch, Aminomethyl Propanediol, Cetearyl Glucoside, Behenic Acid, Caprylic/Capric Triglyceride, Ethylhexylglycerin, Dipropylene Glycol, Stearic Acid, Xanthan Gum, Adenosine, Behenyl Alcohol, Stearyl Alcohol, Sodium Phytate, Sorbitan Isostearate, Glyceryl Stearate Citrate, Glutathione, Coptis Japonica Root Extract, Allantoin, Myristic Acid, Ceramide NP, Madecassoside, Dextrin, Theobroma Cacao (Cocoa) Extract, Beta-Glucan, Cholesterol, Asiaticoside, Chitosan, Centella Asiatica Leaf Extract, Ascorbic Acid, Sodium Hyaluronate, 3-O-Ethyl Ascorbic Acid, Ascorbyl Glucoside, Malus Domestica Fruit Cell Culture Extract, Tocopherol, Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Hyaluronic Acid, Acetyl Glucosamine, Ferulic Acid, Hydrolyzed Sodium Hyaluronate, Sodium Hyaluronate Crosspolymer, Lactic Acid, Potassium Hyaluronate
