Cook meals, sauces and desserts to perfection when you cook sous vide style. Simply seal your food in a food-safe plastic bag, place it in a stockpot filled with water and clamp the sous vide stick to the side to cook contents at a precise temperature, preventing them from drying out or overcooking.
Features:
- Cook beef, chicken, pork, lamb and seafood to the exact temperature required
- No more dry, overcooked meat
- Allows you to slow cook meat
- Creates sauce, dressing soup and dessert
- Create an ice bath then add the sous vide stick to keep drinks cool
- Attaches unit to large stockpots and plastic containers
- Simple and user-friendly interface
- Easy to read
- Small enough to store in a cupboard or drawer when not in use
- Material Composition: Stainless steel, silicone, plastic and PCB
Includes:
- Sous vide stick
- Adjustable clamp ring
- User manual